Cooks | Bellecour Back to Baja | April 25 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Thursday, April 25, 6 – 8:30 PM Flavors of the Baja region are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Zoë as she takes you and your taste buds on a trip to Baja along a flavor path filled with classic cuisines of the region. Join her in... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Fresh Italian Takes | April 26 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Friday, April 26, 6 – 8:30 PM Join chef Tammy as she guides you through one of our most popular class subjects, Italian. In this hands-on class, you'll experiment with classic techniques as well as a few tricks to impress your pals. Yep, this one is going to be im-pasta-ble to miss... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Lowcountry Shrimp Boil | April 28 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, April 28, 4 – 6:30 PM Learn how to make a Southern party staple, Lowcountry shrimp boil — A fun and festive communal pot prepared to be shared! In this hands on class you'll learn the secret to creating a delicious shrimp boil. Enjoy the festive spirit that a boil... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Macarons | April 29 | Edina | 6 PM Chef: Amy Kovacs Class Type: Participation Location: Edina Date & Time: Monday, April 29, 6 – 8:30 PM Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baguettes in the Park | April 30 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Tuesday, April 30, 6 – 8:30 PM Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Spring en Provence | May 1 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Wednesday, May 1, 6 – 8:30 PM Get in the kitchen with Chef Nomi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Work the Wok | May 3 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Friday, May 3, 6 – 8:30 PM The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Perfectly Persian | May 4 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Saturday, May 4, 6 – 8:30 PM Join us in the kitchen with globe-trotting Chef Michael for a class bringing Persian flavors forward. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and kebabs galore. Sign us up. Menu: Yogurt-Marinated... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Ramen Love | May 5 | Edina | 4 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Sunday, May 5, 4 – 6:30 PM Enjoy a new family favorite and a new winter love. Ramen isn't just delicious; it is also healthy (loaded with all the good stuff) and customizable. Hop into the kitchen with Chef Ellie to create a classic ramen and all the tasty sides for a dinner that... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Sour D'oh | May 6 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Demonstration Location: Edina Date & Time: Monday, May 6, 6 – 8 PM It's no secret that there are quite a few secrets in the making of sourdough bread. Learn the ins and outs with our resident sourdough master, Chef Phillip. Tasty bread hot out of the oven!Menu: Sourdough Boule; Sourdough Waffles; Crackers. [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Fresh Take. Spring Soups | May 8 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date & Time: Wednesday, May 8, 6 – 8:30 PM Shake it up this season and learn a few tricks to create bright soups that are perfect for your springtime meal repertoire. Join Chef Azeria for a soup journey not to be missed. Soup's on! Menu: Lemon-Fennel Minestrone; White Bean and Bacon Soup; Spring... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour French Favorites | May 9 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Thursday, May 9, 6 – 8:30 PM Join us in the kitchen to master knife skills, pastry crust, and dumpling making. Learn to create Parisienne gnocchi, Alsatian dumplings, and a rhubarb galette. Get ready to impress with your culinary expertise! Menu: Parisienne Gnocchi with... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
