Cooks | Bellecour Teens Cook: Blinded Me with Science | August 1 | St. Paul | 10 AM Chef: Megan Olivia Hall Class Type: Participation Location: St. Paul Date: Friday, August 1 Time: 10 AM- 12:30 PM Register your teen for this exciting science meets food class with instructor and author Megan Olivia Hall based on her book Fresh Food Science. In this hands-on class we'll explore the why behind the recipes; blending science, nutrition, and fun kitchen... [read more] MSRP: $100.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Favorite Fast Food! | August 4 | St. Paul | 9:30 AM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Monday, August 4, 9:30 AM – Noon In this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s... [read more] MSRP: $375.00 waitlist
Cooks of Crocus Hill Kids Camp: Favorite Fast Food! | August 4 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, August 4, 1 – 3:30 PM In this delicious summer camp, participants will learn to make their favorite fast-food restaurant-inspired dishes from scratch. Each day, we’ll tackle a new menu: Panda Express classics like orange chicken and vegetable fried rice, Culver’s... [read more] MSRP: $375.00 waitlist
Cooks of Crocus Hill Kids Camp: Dare to Create | August 11 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, August 11, 9:30 AM – Noon In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Dare to Create | August 11 | St. Paul | 1 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date + Time: Monday, August 11, 1:00 PM – 3:30 PM In this fun-filled four-day summer camp experience, kids will gain foundational techniques while experimenting with endless possibilities! Each day focuses on a classic recipe — focaccia, biscuits, dumplings and frozen treats — with three... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: How to Cook | August 18 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date + Time: August 18, 19, 20 and 21, 1-3:30 PM Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Teen Camp: How to Cook | August 18 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: August 18, 19, 20 and 21, 9:30 AM – Noon Culinary curious teens will gain kitchen skills to conquer any recipe with confidence in this How to Cook Series. Each day, they'll delve into a new topic knife skills for fresh salsas to fries, dough for handmade pasta, and baking techniques for pie and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Monday, August 25, 9:30 AM – Noon It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks of Crocus Hill Kids Camp: Baking from Savory to Sweet | August 25 | St. Paul | 1 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Monday, August 25, 1 – 3:30 PM It's a four-day kids camp, “Baking from Savory to Sweet,” where young bakers explore pastry making, piping, blending and creaming methods. Each day spotlights a new theme — roll-up cardamom buns on day one, savor cheesy kolaches and... [read more] MSRP: $375.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
