Curried Chicken Cookout | March 17 | St. Paul | 6 PM

It's chicken, and we're ready to show you how to create a delicious unique meal that will take you from dinner party to Tuesday night grub. Yes, just what you're looking for in a new go-to meal in a hurry ... with curry ... and dessert. Please note, ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Menu: Chicken with Coconut Curry Sauce; Almond-Scallion Rice Pilaf; Coconut Milk Panna Cotta with Fig Syrup.