French Fare Lighter Than Air | June 8 | Minneapolis | 6 PM

Demystify French cuisine — light, fresh and oh so delicious. Join us for a delightful class focusing on steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and indulgent. Bring a taste of France to your table - ooh la la.

Menu: Fish en Papillote; Sautéed Spinach; Dark Chocolate Truffles.