French Fare Lighter Than Air | May 19 | Edina | 10 AM
by: Cooks | Bellecour
COCH20240519EDN10
COCH20240519EDN10Demystify French cuisine light, fresh, and oh so delicious. Join us for a delightful class focusing steaming fish, the art of sautéing and chocolate truffle making. Elevate your culinary skills while creating a feast that's both healthy and indulgent. Bring a taste of France to your table - ooh la la.
Menu: Fish en Papillote; Sautéed Spinach; Dark Chocolate Truffles.
Chef:
Ellie Zavoral
Class Type:
Participation
Location:
Edina
Date & Time:
Sunday, May 19, 10 AM – 12:30 PM
$99.00
