French Favorites | May 9 | Edina | 6 PM
by: Cooks | Bellecour
COCH20240509EDN1801
COCH20240509EDN1801Join us in the kitchen to master knife skills, pastry crust, and dumpling making. Learn to create Parisienne gnocchi, Alsatian dumplings, and a rhubarb galette. Get ready to impress with your culinary expertise!
Menu: Parisienne Gnocchi with Garlic-Brown Butter Sauce; Mushroom and Herb Alsatian Dumplings; Rhubarb Galette.
Chef:
Phillip DeKanick
Class Type:
Participation
Location:
Edina
Date & Time:
Thursday, May 9, 6 – 8:30 PM
$99.00
