Work the Wok | May 3 | Edina | 6 PM
by: Cooks | Bellecour
COCH20240503EDN18
COCH20240503EDN18The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Phillip will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.
Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo Mein with Shiitake Mushrooms; Stir-Fried Green Beans and Pork.
Chef:
Phillip DeKanick
Class Type:
Participation
Location:
Edina
Date & Time:
Friday, May 3, 6 – 8:30 PM
$99.00
