French Foundations | May 3 | Minneapolis | 6 PM

Join us in the kitchen to master knife skills, pastry crust and dumpling making. Learn to create Parisian gnocchi, Alsatian dumplings, and a rhubarb galette. Get ready to impress with your culinary expertise!

Menu: Parisian Gnocchi with Garlic-Brown Butter Sauce; Mushroom and Herb Alsatian Dumplings; Seasonal Fruit Galette.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.