Macarons | December 1 | St. Paul | 10 AM
by: Cooks | Bellecour
COCH20241201SP10
COCH20241201SP10Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.
Menu: Macarons: Brown Sugar Caramel; Raspberry; Pistachio.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
Chef:
Zoë Moskowitz
Class Type:
Participation
Location:
St. Paul
Date & Time:
Sunday, December 1, 10 AM – 12:30 PM
$99.00