Macarons | June 18 | Edina | 6 PM
by: Cooks | Bellecour
COCH20240618EDN18
COCH20240618EDN18Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.
Menu: Macarons: Brown Sugar Caramel; Raspberry; Pistachio.
Chef:
Zoë Moskowitz
Class Type:
Participation
Location:
Edina
Date & Time:
Tuesday, June 18, 6 – 8:30 PM
$99.00
