Baguettes in the Park | June 5 | Edina | 6 PM
by: Cooks | Bellecour
COCH20240605EDN18
COCH20240605EDN18Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and creating simple sides to make the most of homemade baguettes.
Menu: Baguettes; Crisp Spring Salad; Roasted Pepper Goat Cheese Spread with Compound Butter; Citrus Shortbread.
Chef:
Nomi Kane
Class Type:
Participation
Location:
Edina
Date & Time:
Wednesday, June 5, 6 – 8:30 PM
$99.00