Big Summer Salads |June 27 | Edina | 6 PM

Join Chef Lorelei for a hands-on cooking class where you'll hone your knife skills and learn to create delicious and nutritious packable meals. From chopping to whisking, you'll master the art of salad-making along with dishes with a variety of delicious bowl foods.

Menu: Roasted Carrot and Quinoa Salad with Curry Vinaigrette; Italian Chopped Salad; Roasted Chickpea Bahn Mi Salad.