Macarons | June 23 | Edina | 10 AM

Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American versions of these beautiful little pastries.

Menu: Macarons: Passion Fruit; Pistachio, Raspberry.