Quick Cooking: Jamaica Edition | March 2 | St. Paul | 6 PM

Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of Jamaica. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for anyone looking for a fun and flavorful culinary adventure one bite at a time!

Menu: Grilled Jerk Pork with Pineapple Salsa and Banana Rice.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.