Spring Celebration Dinner | April 18 | St. Paul | 6 PM

It's a celebration of spring flavors coming together in this hands on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!

Menu: Herby Grilled Lamb Chops; Homemade Orecchiette with Browned Butter and Lemon; Citrus Posset with Berry Compote.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.