Tacos y Tequila | March 21 | St. Paul | 6 PM
by: Cooks | Bellecour
COCH20250321SP18
COCH20250321SP18A good taco has all the culinary splendor of a good steak. So why not pair it with the best of Mexican liquor: tequila! Join Chef Phill in the kitchen to prepare part of your Latin feast. While you are dining on your creations, learn and taste tequila with Matt Carson.
Menu: Ceviche and Chips; Mushrooms Tacos with Corn Tortillas; Braised Beef Tacos with Flour Tortillas; Flight of Tequila.
Chef + Sommelier:
Phillip DeKanick + Matt Carson
Class Type:
Participation
Location:
St. Paul
Date & Time:
Friday, March 21, 6 – 8:30 PM
$125.00
