Test Kitchen: Nonstick Sauté Pans | March 5 | St. Paul | 6 PM

Join us for a hands-on cooking class where Chef Phill tackles the nonstick conundrum head-on! We’ll explore stainless steel, ceramic, and cast iron options, discussing their nuances and best uses. Then, we’ll put them to the test by whipping up a Bacon-Egg Breakfast Sandwich, a Savory Dutch Baby, and more in each type of cookware surface. Let’s take the guesswork out of your cookware choices—learn to cook confidently and sustainably!

Menu: Savory Dutch Baby; Bacon-Egg Breakfast Sandwich.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.