Tasty Bits: Citrus Squeezer

A little squeeze here, a lotta squeeze there, it’s magic! Learn why this essential tool is the sque … read more

Chef Manfred Krug

"Manny" Subjects Taught: Grilling – Seafood and Fish – Regional Cuisine – Date Nights – Private … read more

It should come as no surprise that Wüsthof is one of our favorite vendors. We look forward to t … read more

Many years ago, we visited Nobu, Chef Nobu Matsuhisa’s watershed Japanese restaurant in Los Angeles … read more

This has become one of our go-to, tasty options for something quick and sweet after dinner. Traditio … read more

Or is it Queso Fundido? Or, maybe just straight-up Queso? Around Cooks, we just call it “Queso … read more

This is another of those recipes that KB’s been making for so long, he can barely remember the … read more

Cooking has been a lifelong passion for Tammy. She started manning the stove at her … read more

We absolutely love the umami goodness of fish sauce. Well, to take it a step further … we pretty muc … read more

We love, love, love them. Particularly when we make them at home. Why? Because we manage all the ste … read more

APPLE CIDER BRINE 4 quarts apple cider1½ cups kosher salt1 bag of Cooks’ Goods and Goodies … read more

Marie makes the best fruit crisps. Admittedly, crisps are not difficult to whip up, but whatever Mar … read more