Knife Sharpening

About a year after you buy a nice, shiny, sharp as a razor, 8-inch Wusthof Classic chef knife, you r … read more

A walk through the knife case

Aside from visiting a store and standing at the knife case and holding each style in your … read more

I’m a super fan of this pan. The smooth coatings that allow your food to flow (or fly) easily o … read more

Zwilling Cutlery from Solingen, Germany is back in our knife cases offering the best price and quali … read more

Welcome! We’re partnering with our friends at Splendid Table to offer this beautiful Staub … read more

Meet Kate Wieser. A Dallas based chocolatier with quiet the résumé! She attended California Culinary … read more

We're pretty excited to be adding Hestan Cookware to our assortment of Cream-of-the-Crop offers. Han … read more

Hayden Flour Mills is devoted to growing pre-industrial grains with traditional methods on the same … read more

We love Epicurean cutting boards. We love the company and the people that produce them. They're hard … read more

No matter what you call 'em, we say get them growing all winter long with this little herby-erby ind … read more

The new Aeon from Wüsthof is now available and everyone should pay attention~ Artisan detailing from … read more

Three generations later, Molino Verrini sources grain exclusively from three direct farms in the Mod … read more