Classic Chinese Comfort Foods | June 21 | Edina | 6 PM
by: Cooks | Bellecour
COCH20240621EDN18
COCH20240621EDN18Join Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting "Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling of shrimp prep and quick pickling. Shrimp toast? You bet! Delicious.
Menu: Spicy Pork Noodles with Pickled Vegetables; Shrimp Toast; Stir-Fried Bok Choy.
Chef:
Michael Lackey
Class Type:
Participation
Location:
Edina
Date & Time:
Friday, June 21, 6 – 8:30 PM
$99.00
