Cooks | Bellecour Kids Camp: Italian Culinary Adventure! | July 8, 9, 10 & 11 | Edina | 1 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: July 8, 9, 10 & 11, 1 – 3:30 PM Hey, kids! Sharpen your knife skills and become pasta maestros in this Italian cooking quest. You'll dive into sauce making, homemade pizza, and classic Italian dishes and desserts. And you'll explore dough making with the help of pasta machines, gnocchi... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Kids Camp: Italian Culinary Adventure! | July 8, 9, 10 & 11 | Edina | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: July 8, 9, 10 and 11, 9:30 AM – Noon Hey, kids! Sharpen your knife skills and become pasta maestros in this Italian cooking quest. You'll dive into sauce making, homemade pizza, and classic Italian dishes and desserts. And you'll explore dough making with the help of pasta machines, gnocchi... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Croissant Baking Workshop | July 14 | St. Paul | 9 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, July 14, 9 AM – 3 PM Roll up your sleeves, tie on your apron and jump into this deluxe six-hour croissant focused class where you will learn all the basics of laminating dough, butter blocks, rolling, and shaping croissants. At the end of class you'll leave with dough and a... [read more] MSRP: $300.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Teen Camp: Best of Baking | July 15, 16, 17 & 18 | St. Paul | 1 PM Chef: Natalie Allesee Class Type: Participation Location: St. Paul Date & Time: July 15, 16, 17 & 18, 1 – 3:30 PM For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Teen Camp: Best of Baking | July 15, 16, 17 & 18 | St. Paul | 9:30 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: July 15, 16, 17 & 18, 9:30 AM – Noon For young chefs curious about, well, all things baking, this is a great camp to explore. We'll bake our way through a day's worth of baked goodness by starting with dough sweet and savory and work our way to decorating big and small treats all while... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Culinary Olympics: France | July 21 | St. Paul | 4 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Sunday, July 21, 4 – 6:30 PM Join us for a fun-filled cooking class inspired by the Olympics! Chef Nomi will divide the class into teams for cooking, trivia, blind taste tests, and charades. Get ready to chop, roll, dice, dip, and sharpen your knife skills to take your place on the... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Kids Camp: Tour de France | July 22, 23, 24 & 25 | Edina | 1PM Chef: Natalie Allesee Class Type: Participation Location: Edina Date & Time: July 22, 23, 24 & 25, 1 – 3:30 PM A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Your young chef will be mastering... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Kids Camp: Tour de France | July 22, 23, 24 & 25 | Edina | 9:30 AM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: July 22, 23, 24 & 25, Edina, 9:30 AM – Noon A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Your young chef will be mastering... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Kids Camp: Deep Dive Into Desserts | July 29, 30, 31 & August 1 | St. Paul | 1 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: July 29, 30, 31 & August 1, St. Paul, 1 – 3:30 PM Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Kids Camp: Deep Dive Into Desserts | July 29, 30, 31 & August 1 | St. Paul | 9:30 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: July 29, 30, 31 & August 1, 9:30 AM – Noon Get ready for a week of baking excitement and delicious creations in this hands-on baking and decorating class. Young bakers will master piping and explore various pastry mixing techniques from creaming to reverse creaming, buttercreams and working with... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Teen Camp: Tour de France | August 5, 6, 7 & 8 | Edina | 1 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: August 5, 6, 7 & 8, 1 – 3:30 PM A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Your young chef will be mastering... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Teen Camp: Tour de France | August 5, 6, 7 & 8 | Edina | 9:30 AM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: August 5, 6, 7 & 8, 9:30 AM – Noon A tour around one of the culinary capitals of the world! Learn classic French cooking techniques like the fraisage method for making pie dough to custard making, caramelizing onions, and flipping crêpes in the air. Your young chef will be mastering... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
