Cooks | Bellecour Quick Cooking: Jamaica Edition | March 2 | St. Paul | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 5 – 5:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of Jamaica. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for anyone... [read more] MSRP: $65.00 waitlist
Cooks | Bellecour Quick Cooking: Jamaica Edition | March 2 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 6 – 6:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of Jamaica. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for anyone... [read more] MSRP: $65.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Big Easy, Baby | March 2 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, March 2, 4 – 6:30 PM Cajun is a truly unique cuisine derived from a combination of West Africa and France to form flavors all its own. Follow along with Chef Tammy as she creates a delicious menu inspired by the Big Easy, with jambalaya and what to do with those shrimp... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Nordic Baking | March 2 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 10 AM – 12:30 PM Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Elevated Simple & Satisfying Risotto | March 3 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, March 3, 6 – 8:30 PM There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 3 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | March 3 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date & Time: Monday, March 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pierogi Pleasers | March 4 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, March 4, 6 – 8:30 PM We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Test Kitchen: Nonstick Sauté Pans | March 5 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, March 5, 6 – 8:30 PM Join us for a hands-on cooking class where Chef Phill tackles the nonstick conundrum head-on! We’ll explore stainless steel, ceramic, and cast iron options, discussing their nuances and best uses. Then, we’ll put them to the test by whipping... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Lemons to Luscious Eats | March 5 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date + Time: Wednesday, March 5, 6– 8:30 PM Join us for a zest-filled culinary adventure as we dive into crafting homemade lemon fettuccine and velvety lemon ricotta sauce from scratch. We'll end the evening with tangy lemon pudding cake adorned with candied lemons. Chef Michael's expertise will... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Fragrant Northern Thai Cooking | March 6 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Thursday, March 6, 6 – 8:30 PM The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Date Night: Pasta | March 7 | Edina | 6 PM Chef: Manfred Krug Class Type: Participation Location: Edina Date & Time: Friday, March 7, 6 – 8:30 PM Date Night. A night out with your best friend, your significant other, a fellow foodie or a group of friends who want to celebrate and explore new food experiences. Our hands-on Date Night classes are led by a trained chef who will create an experience... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour French Foundations | March 7 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, March 7, 6 – 8:30 PM The culinary world as we know it owes many things to the French, from the terminology and lingo, to how best to chop onions. Judging by the average French meal, it's a darned good thing too! It's been said, after learning a few tasty French dishes, you... [read more] MSRP: $110.00 waitlist
