Cooks | Bellecour Croissants 101 | March 27 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Thursday, March 27, 6 – 8 PM Get started on your croissant-making journey with Chef Zoe. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and baking... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Tuscan Steakhouse | March 27 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Thursday, March 27, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Spring Risotto | March 27 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date & Time: Thursday, March 27, 6 – 8:30 PM Unlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Game Night in the Kitchen: Pasta | March 28 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, March 28, 6 – 8:30 PM Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Spring en Provence | March 29 St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, March 29, 6 – 8:30 PM Get in the kitchen with Chef Randi, roll up your sleeves and get busy creating a rustic meal right out of the French countryside. You'll explore traditional ingredients, techniques and the flavors of Provence in this great hands-on cooking class... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Big Fat Greek Dinner | March 29 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date & Time: Saturday, March 29, 6 – 8:30 PM Explore the flavors of Greece in this hands-on cooking class.You'll learn to work with delicate phyllo dough as you make classic spanakopita, master knife skills while preparing a fresh Greek salad, and create zaatar-crusted eggplant with herbed labneh... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Delicious Meals for a Healthy Gut | March 30 | Edina | 4 PM Chef: Nora Dummer Class Type: Participation Location: Edina Date & Time: Sunday, March 30, 4 – 6:30 PM A class to align great-tasting food and increased health. A few fun facts to consider: 90% of the "happy hormone" serotonin is made in your gut. A healthy gut increases your immune response. It decreases anxiety, depression and digestive issues, and can... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Macarons | March 30 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 30, 10 AM – 12:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home several macarons... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Moroccan Flavors | March 30 | St. Paul | 4 PM Chef: Lorelei McInerny Class Type: Participation Location: St. Paul Date & Time: Sunday, March 30, 4 – 6:30 PM Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.Menu: Couscous Salad with... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Easy Breads | March 31 | St. Paul | 6 PM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Monday, March 31, 6 – 8:30 PM Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
