Cooks

  • Mayana Chocolates

    Mayana Chocolates Luxury Collection

    Pricing:
    $22.00
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    9 piece assorted luxury chocolates
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    2/9/2025

    From Spooner Wisconsin, Mayana Chocolates produces some of the best luxury chocolates we have experienced and this is perfect for Valentine's Day giving! Mayana Chocolate is run by husband and wife team Daniel and Tamara Herskovic, who are as in... [read more]

    $22.00
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  • Poitou Chevre

    Aged Goat Cheese with Espelette Pepper | February

    Pricing:
    $13.00
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    5.25 oz. round of goat cheese with Espelette pepper
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    2/9/2025

    Unusual, original and surprising, this delicacy is the result of a subtle combination balancing the finesse of a mature goat’s cheese and the kick of Espelette pepper. You could also think of it as the fruits of a twinning between le Poitou and the... [read more]

    $13.00
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  • Beillevaire

    French Butter Pack | February

    Pricing:
    $22.00
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    1 250-gram brick of Sweet French Butter & 1 250-gram brick of Fleur de Sel French Butter
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    2/9/2025

    Named one of the world’s top butters, this French butter from Pascal Beillevaire is not only a prestigious French butter brand, but also a top fromagerie in Paris. This butter is crafted in the Breton Vendée marshes, between the mouth of the... [read more]

    $22.00
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  • Peterson Craft Meats

    Chateaubriand | February

    Pricing:
    $72.00
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    2 lb. roast
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    2/9/2025

    Chateaubriand is considered to be the most decadent, tender beef roast available. This roast-size filet is designed to impress the best, with mild, delicate beef flavor and incredible tenderness. Perfect for special occasions and holidays, like ..... [read more]

    $72.00
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  • Peterson Craft Meats

    Petite Bistro Steaks | February

    Pricing:
    $14.00
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    2 6 oz. Steaks
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    2/9/2025

    Also called the "petite tender," this steak is known for its robust beef flavor, juiciness and tender texture. One of the most tender cuts of steak you can buy, it's always been a favorite cut that butchers often save for themselves. Steak lovers should... [read more]

    $14.00
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  • Forest Mushrooms

    Beech Mushroom Pack | February

    Pricing:
    $12.00
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    4 oz. white beech & mushrooms 4 oz. brown beech mushrooms cultivated not foraged
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    2/9/2025

    Beech Mushrooms are native to East Asia, but ours are cultivated in California by a master mushroomer. The rich flavors of the Brown Beech Mushroom are sweet and nutty while the creamy White Beech Mushroom has a mild seafood flavor. Picked every day for... [read more]

    $12.00
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  • Tote Bag Factory

    Cooks | Bellecour Burlap Tote

    Custom canvas personalized tote bag from Tote Bag Factory – Cooks | Bellecour SKU: TBFBELLCOURBURLAPBAG [read more]

    $14.00
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  • Bachan's

    Japanese Barbecue Sauce, Original

    To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat!... [read more]

    $12.00
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  • Harold Import Co., Inc.

    Mrs. Anderson's Mini Spatula

    Mrs. Anderson's Mini Spatula is perfectly sized for serving fresh baked treats without them tearing or crumbling to pieces. A useful addition to baking accessories, this flexible spatula features a beveled front edge for cutting and a wooden handle for... [read more]

    $5.50
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  • Cooks | Bellecour

    Brazilian Heat | January 22 | Minneapolis | 6 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Wednesday, January 22, 6-8:30 PM

    Revel in the bold, colorful foods of Brazil with Chef Zoe, who'll take you on a culinary tour of the incredible flavors of the world's fifth-largest country. She has created an authentic Brazilian menu with the Midwestern cook in mind. This is sure to be... [read more]

    $110.00
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  • Cooks | Bellecour

    No-Waste Sourdough | January 22 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date + Time:
    Wednesday, January 22, 6-8:30 PM

    Jump into this hands-on cooking class and learn creative ways to use leftover or unfed sourdough starter. Discover baking techniques, discuss sourdough tips, and embrace no-waste cooking practices. Get your apron on, flour out and let's bake! Menu:... [read more]

    $99.00
    waitlist