Cooks | Bellecour Taste of Spring | April 29 | St. Paul | 6 PM Chef: Sheryl Grover Class Type: Participation Location: St. Paul Date & Time: Monday, April 29, 6 – 8:30 PM Don an apron and jump into the kitchen with Chef Sheryl for a spring ingredient-forward class. In this hands-on experience, you'll try your hand at cooking fresh flavors of the season to create a lovely meal that will be easily recreated at home. Five... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Cake Decorating | April 30 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Tuesday, April 30, 6 – 8:30 PM Chef Zoë knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create a beautiful cake decorated with a variety of borders,... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Fearlessly Fresh Dinner | April 30 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 30, 6 – 8:30 PM Join Chef Phillip as he takes you on a spring-fresh, flavor-forward menu creation. Bright herbs and big flavors will layer into and onto ingredients and final preparations. As a participant on a team, you will fashion a part of the menu to create the... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Baguettes in the Park | April 30 | Edina | 6 PM Chef: Nomi Kane Class Type: Participation Location: Edina Date & Time: Tuesday, April 30, 6 – 8:30 PM Yeast baking is an art that so many want to create. In this hands-on class, Chef Nomi will be your expert guide to unfolding the tips, techniques and learnings of making successful, delicious yeast breads. You'll be guided through shaping, baking and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Asian Street Food | May 1 | St. Paul | 6 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: Wednesday, May 1, 6 – 8:30 PM Join us for a flavorful journey while you learn how to make delicious Thai stir-fried noodles, juicy grilled meats and South Korean stuffed pancakes! Chef Azeria will guide in essential knife skills and tricks of cooking with a hot wok. Grab your pals... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Next-Level Pasta | May 1 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Wednesday, May 1, 6 – 8:30 PM Haven't had enough pasta? Great! We've got a class to take your pasta to the next level. In this hands-on cooking class, you will learn to build on all your previous pasta skills to start creating more complex shapes and perfecting sauces. Your pasta... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Sushi, Sushi | May 2 | Minneapolis | 6 PM Chef: Nomi Kane Class Type: Participation Location: Minneapolis Date & Time: Thursday, May 2, 6 – 8:30 PM If the sight of a sushi mat and sticky rice overwhelms you, don't worry, we have a secret for you: It's not as hard as it seems. Chef Nomi gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Vegetarian BBQ | May 3 | St. Paul | 6 PM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: Friday, May 3, 6 – 8:30 PM We'll be transforming traditional BBQ fare into veggie-appropriate deliciousness. You'll learn to create vegetarian "ribs," mix tangy BBQ sauce, use a mandoline for cabbage slaw, and even try your hand at flambe for an over-the-top finish. Gear up for... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | May 3 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Friday, May 3, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak, along... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
