Cooks | Bellecour Macaron 101 | February 6 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Thursday, February 6, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Pierogi Pleasers | February 6 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Thursday, February 6, 6 – 8:30 PM We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Cooks | Bellecour Game Night in the Kitchen: Pasta | February 7 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, February 7, 6 – 8:30 PM Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Valentine Fare with Vegetarian Flare | February 7 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Friday, February 7, 6 – 8:30 PM Join us for a vegetarian Valentine's dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 11 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | February 8 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, February 8, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour French Valentine Dinner Ooh La La | February 8 | St. Paul | 6 PM Chef: Brian Hauke Class Type: Participation Location: St. Paul Date & Time: Saturday, February 8, 6 – 8:30 PM Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more] MSRP: $150.00 waitlist
Cooks | Bellecour Bread from Around the Globe | February 8 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, February 8, 10 AM – 12:30 PM Globe-trotting bread lovers will love this class! Drawing inspiration from world cuisines where bread bakes take center stage, we'll focus on simple laminated doughs, quick breads and filled dough while building on foundational skills like sauteing,... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks | Bellecour Valentine Fare with Vegetarian Flare | February 12 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Wednesday, February 12, 6 – 8:30 PM Join us for a vegetarian Valentines dinner where the focus is on top-notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Couples Kitchen Therapy: All Tied Up | February 12 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, February 12, 6 – 8:30 PM We're here to help you unwind! This fun hands-on class is designed to get couples in the kitchen and focus on how getting tied up is critical to the success of these recipes. The experience will end with a delicious meal, because why knot! Each class is... [read more] MSRP: $210.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Gluten-Free Spicy Valentine's Day | February 12 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Wednesday, February 12, 6 – 8:30 PM Spice up Valentine’s day with a tropical twist. Join us for a fun, flavorful cooking class where you’ll explore island spices and indoor grilling techniques along with solid knife skills. A diverse menu of flavor melds and a sweet treat at... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Valentine Fare with Vegetarian Flare | February 13 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, February 13, 6 – 8:30 PM Join us for a vegetarian Valentines dinner where the focus is on top notch flavors creating a meal to be celebrated! You'll learn new techniques centered on classic kitchen prep and French pastry making, skills and knowledge to take home and make... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour French Valentine Dinner Ooh La La | February 13 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Thursday, February 13, 6 – 8:30 PM Experience the elegance of creating a fantastic French meal with a focus on delicious classics dishes. You'll learn the ins and outs of creating moules au vin blanc and steak au poivre with creamy pommes dauphinoise and of course it wouldn't be complete... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket