Fellow Cooks | Bellecour Mug Cooks | Bellecour, Gray, 16 oz. SKU: FELL1214SGR16 [read more] MSRP: $40.00 Seats Increase Quantity: + Decrease Quantity: - Only 4 seats available Add to Basket
Tote Bag Factory Cooks | Bellecour Burlap Tote Custom canvas personalized tote bag from Tote Bag Factory – Cooks | Bellecour SKU: TBFBELLCOURBURLAPBAG [read more] MSRP: $14.00 Seats Increase Quantity: + Decrease Quantity: - Only 47 seats available Add to Basket
Bachan's Japanese Barbecue Sauce, Original To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat!... [read more] MSRP: $12.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Harold Import Co., Inc. Mrs. Anderson's Mini Spatula Mrs. Anderson's Mini Spatula is perfectly sized for serving fresh baked treats without them tearing or crumbling to pieces. A useful addition to baking accessories, this flexible spatula features a beveled front edge for cutting and a wooden handle for... [read more] MSRP: $5.50 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks of Crocus Hill Fresh Italian Takes | April 18 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Friday, April 18, 6 – 8:30 PM Join chef Tammy as she guides you through one of our most popular class subjects, Italian. In this hands-on class, you'll experiment with classic techniques as well as a few tricks to impress your pals. Yep, this one is going to be im-pasta-ble to... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Spring Celebration Dinner | April 18 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, April 18, 6 – 8:30 PM It's a celebration of spring flavors coming together in this hands on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event! Menu: Herby Grilled... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Date Night: Back to Baja | April 19 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, April 19, 6 – 8:30 PM Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Nordic Baking | April 19 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, April 19, 10 AM – 12:30 PM Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Gnocchi? No Problem | April 22 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Tuesday, April 22, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Sweet and Savory Spring Bakes | April 22 | St. Paul | 6 PM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 22, 6 – 8:30 PM Jump into this hands-on class and tackle the art of homemade English muffins, dig into shortcrust pastry, make custards and a classic hollandaise. Whew! All sweet and savory doughs will be made into delicious entree centerpieces perfect for springtime... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks of Crocus Hill Chili Oil Madness | April 23 | Minneapolis | 6 PM Chef: Azeria Buening Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 23, 6 – 8:30 PM Join Chef Azeria for an adventure in spice as she lays it on in this Vietnamese-inspired class. Noodle making is only the beginning! We'll be experimenting with spices and chilis to create mind-blowingly good Asian cuisine. You'll return home with a... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Pizza Workshop | April 23 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 23, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $110.00 waitlist
