Cooks | Bellecour Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Tuesday, May 13, 6 – 8:30 PM The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Seaside Picnic Dreaming | May 14 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Wednesday, May 14, 6 – 8:30 PM We're bringing beach picnic vibes into this fun hands-on class where you'll craft crab cakes and a zippy green goddess dressing fit for any East Coast summer soiree. We'll close with pie making and baking. Pie and seaside delights? Sign. Us. Up. Menu:... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Cooking with Relish featuring Chef Marc Heu | May 14 | St. Paul | 6 PM Chef: Marc Heu Class Type: Demonstration Location: St. Paul Date & Time: Wednesday, May 14, 6 – 8 PM We're partnering with our friends at Twin Cities PBS to kick off Season 6 of Relish! This beloved series shares the rich cultural heritage of Twin Cities communities through food. Join us for a special demonstration class with local chef Marc Heu of Marc... [read more] MSRP: $150.00 Seats Increase Quantity: + Decrease Quantity: - Only 41 seats available Add to Basket
Cooks | Bellecour Perfectly Persian | May 14 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Wednesday, May 14, 6 – 8:30 PM Join us in the kitchen with globe-trotting Chef Michael for a class bringing Persian flavors forward. Inspired by the southwestern region of Iran, this menu is filled with fresh herbs, savory cheese and kebabs galore. Sign us up.Menu: Yogurt-Marinated... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Private Culinary Coaching Session | May 15 | St. Paul | 12 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Thursday, May 15, Noon – 1 PM Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more] MSRP: $295.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks | Bellecour Outdoor Cooking with Le Creuset | May 15 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, May 15, 6 – 8:30 PM We're taking our cooking outdoors with Le Creuset and you're invited to join us in a special grilling event! Discover the versatility of Alpine cast iron, perfect for both grill and stove top. Chef Zoë will take you on a guided culinary journey,... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Spring Celebration Dinner | May 15 | Minneapolis | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Minneapolis Date & Time: Thursday, May 15, 6 – 8:30 PM It's a celebration of spring flavors coming together in this hands on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event!Menu: Herby Grilled... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Game Night: Pasta | May 16 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, May 16, 6 – 8:30 PM Get ready for a fun-filled game night dinner featuring homemade pizza and food focused-Pictionary & trivia! Learn how to craft your own pizza dough and sauce, and hone your knife skills for preparing salad and pizza toppings. Compete in food-themed... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Delightful Spring Dinner | May 16 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Friday, May 16, 6 – 8:30 PM In this hands-on vegan dinner class, we'll celebrate the best of spring produce while learning how to incorporate it into delicious new combinations and recipes. And we'll focus on essentials kitchen techniques along the way. Perfect for anyone looking... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Croissants | May 18 | St. Paul | 10 AM Chef: Zoë Moskowitz Class Type: Demonstration Location: St. Paul Date & Time: Sunday, May 18, 10 AM – Noon Get started on your croissant-making journey with Chef Zoë. She'll share tips, techniques and the secrets of working with laminated dough to create delicious flaky croissants. As you watch the chef, you'll discover the art of croissant making and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 40 seats available Add to Basket
Cooks | Bellecour Elevated Simple & Satisfying Risotto | May 18 | Minneapolis | 5 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Sunday, May 18, 5 – 7:30 PM There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour A Visit to Vietnam | May 18 | Edina | 4 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Sunday, May 18, 4 – 6:30 PM Bring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create... [read more] MSRP: $110.00 waitlist
