Croatia at Home |June 17 | St. Paul | 6 PM

In this globe-trotting tasty class, you will take a culinary trip along the Croatian coast and through the countryside. Uniquely its own, Croatian cuisine is an eclectic mix of earthy goodness and ocean riches. Chef Sheryl guides you through a flavor vacation without leaving the country!

Menu: Tapenade (made with olives and anchovies) on Garlic Crostini; Eggplant, Zucchini and Tomato Bake with Goat Cheese and Herbs; Fig Cakes.