Japanese Favorites | June 10 | St. Paul | 6 PM

With naturally gluten-free cuisine, we're taking Japanese to the next level. Join Chef Sheryl in the Cooks | Bellecour kitchen for a trip to the other side of the world. Enjoy a night of savory salads, flavorful noodles, kickin' skewers and a caramel dessert. Delish! Please note, ingredients will be gluten-free, but the kitchen environment and tools have had contact with gluten.

Menu: Savory Salad with Wafu Dressing; Japanese Spicy Soba Noodles; Yakitori Chicken Skewers; Purin (Japanese caramel custard).