Easy as Pie | May 25 | St. Paul | 10 AM
by: Cooks | Bellecour
COCH20240525SP10
COCH20240525SP10As the name suggests, this hands-on pie-baking class is neither complex nor difficult — just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!
Menu: Lime in the Coconut Cream Pie; Blackberry-Ginger Filled Hand Pies.
Chef:
Randi Madden
Class Type:
Participation
Location:
St. Paul
Date & Time:
Saturday, May 25, 10 AM – 12:30 PM
$99.00
