Fierce Latin Flavors | May 6 | Minneapolis | 6 PM

Delicious and tropical is the name of game with this menu. Chef Victoria along with her partner, Johnny, has created a menu filled with techniques and flavors that will help wake up and shake up your taste buds.

Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.

Menu: Cuban Stuffed Pork Loin; Charred Red Cabbage with Spicy Tomato Relish; Dark Chocolate Avocado Mousse.