American in Paris | May 4 | Minneapolis | 6 PM

Ah, Paris — city of light, love and some of the finest eats in the world. And you need go no farther than Minneapolis for an unforgettable learning experience of French cuisine. In this hands-on class, you will create fabulous courses where the only thing missing is the Eiffel Tower.

Menu: French Carrot Salad; Salmon en Papillote with White Wine and Seasonal Vegetables; Herby Parisienne Gnocchi.