Savory Baking | May 7 | Minneapolis | 6 PM

Savory baking can take you to the dinner table and beyond. In this hands-on class, Chef Zoë will guide you in creating a basic but delicious dough creation, how to properly chop and what to look for as these delights bake. Prepare to fall in love with savory bakes.

Menu: Leek Tarte Tatin; Sun-dried Tomato-Parmesan Scones; Goat Cheese and Squash Hand Pies.