Pasta, Pasta | May 29 | Minneapolis | 6 PM

You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing results.

Menu: Fettuccine and Marinara; Ricotta Ravioli with a Lemon Cream Sauce; Big Italian Salad.