Fresh Take. Spring Soups | May 8 | Edina | 6 PM

by:

COCH20240508EDN18

COCH20240508EDN18

Shake it up this season and learn a few tricks to create bright soups that are perfect for your springtime meal repertoire. Join Chef Azeria for a soup journey not to be missed. Soup's on!

Menu: Lemon-Fennel Minestrone; White Bean and Bacon Soup; Spring Onion Focaccia.

Chef:
Azeria Buening
Class Type:
Participation
Location:
Edina
Date & Time:
Wednesday, May 8, 6 – 8:30 PM
$99.00