Glorious Gluten- & Dairy-Free Desserts | June 22 | St. Paul | 10 AM

Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten — and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that taste amazing.

Please note: ingredients will be gluten-free but the kitchen environment and tools have had contact with gluten.

Menu: Carrot Cake; Fruit Curd Tart with Almond Flour Crust; Molten Chocolate Cake with Cherries.