Cooks of Crocus Hill Knife Skills with Shun and Epicurean | April 17 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, April 17, 6 – 8 PM Join us for a unique event featuring Shun Japanese Cutlery and Epicurean. Two iconic brands each bringing their unique history and culinary story ... Shun (pronounced Shoon like moon) represents the high water mark for everyday kitchen cutlery with an... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Hands-On Pasta | April 17 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date & Time: Thursday, April 17, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, and master searing, deglazing and braising. Elevate your veggie game... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Fresh Italian Takes | April 18 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Friday, April 18, 6 – 8:30 PM Join chef Tammy as she guides you through one of our most popular class subjects, Italian. In this hands-on class, you'll experiment with classic techniques as well as a few tricks to impress your pals. Yep, this one is going to be im-pasta-ble to... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Spring Celebration Dinner | April 18 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Friday, April 18, 6 – 8:30 PM It's a celebration of spring flavors coming together in this hands on class. Lamb preparation and grilling techniques will be explored as well as hand rolled pasta making. Register now to experience this bright spring cooking event! Menu: Herby Grilled... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Date Night: Back to Baja | April 19 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, April 19, 6 – 8:30 PM Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Nordic Baking | April 19 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, April 19, 10 AM – 12:30 PM Dive into the cozy world of Nordic baking! In this class, you'll learn to shape yeasted classic buns, cookies, cakes and more. Explore warm Scandinavian flavors and essential baking techniques, from working with yeasted doughs to rolling cookies and... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Gnocchi? No Problem | April 22 | Edina | 6 PM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date & Time: Tuesday, April 22, 6 – 8:30 PM Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us for a crash course in how to make this tasty versatile Italian classic.Menu: Gnudi with Pesto... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Sweet and Savory Spring Bakes | April 22 | St. Paul | 6 PM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 22, 6 – 8:30 PM Jump into this hands-on class and tackle the art of homemade English muffins, dig into shortcrust pastry, make custards and a classic hollandaise. Whew! All sweet and savory doughs will be made into delicious entree centerpieces perfect for springtime... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 6 seats available Add to Basket
Cooks of Crocus Hill Chili Oil Madness | April 23 | Minneapolis | 6 PM Chef: Azeria Buening Class Type: Participation Location: Minneapolis Date & Time: Wednesday, April 23, 6 – 8:30 PM Join Chef Azeria for an adventure in spice as she lays it on in this Vietnamese-inspired class. Noodle making is only the beginning! We'll be experimenting with spices and chilis to create mind-blowingly good Asian cuisine. You'll return home with a... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Pizza Workshop | April 23 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 23, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Gluten-Free Spring Dinner | April 24 | Minneapolis | 6 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Thursday, April 24, 6 – 8:30 PM Sweater weather and the cool weather cooking is slowly on it's way out. It's that crazy time of year when our cravings are calling to create a meal around both roasting and grilling. Join us for a culinary flavor tour and explore why these eternal... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks of Crocus Hill Spring Risotto | April 24 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date & Time: Thursday, April 24, 6 – 8:30 PM Unlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and... [read more] MSRP: $110.00 waitlist
