Passover Prep | April 6 | St. Paul | 4 PM
by: Cooks | Bellecour
COCH20250406SP16
COCH20250406SP16Get ready to celebrate Passover with an inspired menu designed to get you moving and grooving in the kitchen. Enjoy cooking along with Chef Zoë as she teaches you the tricks, tips and advice to make tasty Passover dishes.
Menu: Date and Ginger Charoset; Fancy-ish Matzo Ball Soup; Sweet-and-Sour Beef and Chickpeas; Funfetti Coconut Macaroons.
Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.
Chef:
Zoe Moskowitz
Class Type:
Participation
Location:
St. Paul
Date + Time:
Sunday, April 6, 4 – 6:30 PM
$110.00
