Plant-Based Plates | March 26 | Minneapolis | 6 PM

Delicious vegan food is bountiful these days and we're throwing a vegan dinner party to celebrate our animal-free menu. Join Chef Phill and indulge in fresh flavors and savory dishes that will make you say: Wait! This is vegan?!

Menu: Mushroom Fajitas with Fresh Corn Tortillas; Queso; Frijoles; Mexican Hot Chocolate Cookies.

Classes are designed for participants 18 years and older. Teens ages 14 to 17 can take part in a class if accompanied by an adult (18 years or older), but a ticket is required for each person in attendance. Please see our FAQs for more info.