Sea and Shore | May 5 | St. Paul | 4 PM

We're taking the sea to the shore in this hands-on cooking class designed to teach the basics of deep-frying for a most flavorful fish sandwich and making homemade crackers to serve with fresh shrimp dip. Not to mention mango coconut daiquiris and more. Um, yum.

Menu: Fried Fish Sandwich; Shrimp Dip with Homemade Crackers; Roasted Cauliflower with Pistachio Pesto; Mango Coconut Daiquiri.