Sushi Roll. Poke Bowl | June 27 | St. Paul | 6 PM

It's a Hawaiian and Japanese fusion adventure in this hands-on class. Chef Nomi will be your guide as you learn how to decipher poke vs sushi and how to select good fish. How to quick-pickle? You got it. Along with good knife slicing and dicing skills, they will all play a role in creating the ultimate poke bowl at the end of the class. Cheers to big, bright flavor fusion!

Menu: Rice Paper Chips topped with Spicy Tuna; Rice Bowl with Poke Marinated Fish and Quick Pickled Veggies; Veggie Sushi Roll.