Brunch Time | May 12 | St. Paul | 10 AM

The midmorning meal that just won't quit! Getting into the kitchen and making brunch with your best buds is a great way to start off a weekend. Chef Natalie put together a menu that will wake you up and get your tummy rumbling. Grab a cup of coffee and let's get cooking.

Menu: Lemon Poppyseed Scones; English Muffin and Bacon Jam Breakfast Sandwiches; Breakfast Grain Salad with Blueberries and Hazelnuts.