Cooks | Bellecour Pasta, Pasta | June 17 | Minneapolis | 6 PM Chef: Manfred Krug Class Type: Participation Location: Minneapolis Date & Time: Monday, June 17, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Croatia at Home |June 17 | St. Paul | 6 PM Chef: Sheryl Grover Class Type: Participation Location: St. Paul Date & Time: Monday, June 17, 6 – 8:30 PM In this globe-trotting tasty class, you will take a culinary trip along the Croatian coast and through the countryside. Uniquely its own, Croatian cuisine is an eclectic mix of earthy goodness and ocean riches. Chef Sheryl guides you through a flavor... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Kids Camp: Asian Adventure | June 17, 18, 19 & 20 | St. Paul | 9:30 AM Chef: Nomi Kane Class Type: Participation Location: St. Paul Date & Time: June 17, 18, 19 & 20, St Paul, 9:30 AM – Noon Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more] MSRP: $350.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour Kids Camp: Asian Adventure | June 17, 18, 19, & 20 | St. Paul | 1 PM Chef: Azeria Buening Class Type: Participation Location: St. Paul Date & Time: June 17, 18, 19 & 20, 1 – 3:30 PM Young chefs will explore the cuisines of China, Japan and Vietnam, while wielding woks, rice rollers and chopsticks. Through this culinary journey, they'll embark on creating classic recipes for spring rolls, sushi, lo mein, steamed buns and more... [read more] MSRP: $350.00 waitlist
Cooks | Bellecour Macarons | June 18 | Edina | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Edina Date & Time: Tuesday, June 18, 6 – 8:30 PM Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron.Menu: Macarons: Brown Sugar Caramel; Raspberry;... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 10 seats available Add to Basket
Cooks | Bellecour Ocean to Grill | June 21 | St. Paul | 6 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date & Time: Friday, June 21, 6 – 8:30 PM Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Classic Chinese Comfort Foods | June 21 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Friday, June 21, 6 – 8:30 PM Join Chef Michael as he takes you on a culinary Asian exploration. You'll be guided through the techniques of creating the comforting "Chinese rendition of Bolognese" while you learn techniques of wok cooking, slicing, mincing and the delicate handling... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks | Bellecour Pizza Workshop | June 22 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date & Time: Saturday, June 22, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Brian is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 13 seats available Add to Basket
Cooks | Bellecour Glorious Gluten- & Dairy-Free Desserts | June 22 | St. Paul | 10 AM Chef: Aleah Vinick Class Type: Participation Location: St. Paul Date & Time: Saturday, June 22, 10 AM – 12:30 PM Chef Aleah is utilizing a bit of magic in the kitchen for this class! Join her for a delightful session focused on baking delicious gluten — and dairy-free desserts. Learn about the best substitutes to use while creating alternative desserts that... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour The Clay Coyote Visits Cooks | June 22 | St. Paul | 6 PM Chef: Morgan Baum Class Type: Demonstration Location: St. Paul Date & Time: Saturday, June 22, 6 – 8 PM Embark on a culinary adventure with us as we explore the art of cooking with Minnesota-made pottery by The Clay Coyote of Hutchinson. We'll discover the secrets of cooking in beautiful handcrafted flameware vessels by owner & CEO Morgan Baum as she... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 42 seats available Add to Basket
Cooks | Bellecour Delicious Meals for a Healthy Gut | June 23 | Minneapolis | 5 PM Chef: Nora Dummer Class Type: Participation Location: Minneapolis Date & Time: Sunday, June 23, 5 – 7:30 PM A class to align great-tasting food and increased health. A few fun facts to consider: 90% of the "happy hormone" serotonin is made in your gut. A healthy gut increases your immune response. It decreases anxiety, depression and digestive issues, and can... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 15 seats available Add to Basket
Cooks | Bellecour Tuscan Steak Dinner | June 23 | St. Paul | 5 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Sunday, June 23, 5 – 7:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
