Cooking Classes

Time to get your hands dirty

  • Cooks | Bellecour

    Bright Middle Eastern Dinner | January 27 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, January 27, 6 – 8:30 PM

    Discover Middle Eastern delights in this hands-on cooking class. Master knife skills, explore warm and fragrant Middle Eastern spices, and learn fish cookery with masala-rubbed salmon. Dive into Afghan-style braised squash and round off with sweet... [read more]

    $99.00
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  • Cooks | Bellecour

    Beach Bummin' | January 28 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, January 28, 6 – 8:30 PM

    Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more]

    $125.00
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  • Cooks | Bellecour

    Pot Sticker Mania | January 28 | Minneapolis | 6 PM

    Chef:
    Nomi Kane
    Class Type:
    Participation
    Location:
    Minneapolis
    Date & Time:
    Tuesday, January 28, 6 – 8:30 PM

    Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Nomi, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba Noodle... [read more]

    $110.00
    waitlist
  • Cooks | Bellecour

    Breakfast for Dinner | January 29 | St. Paul | 6 PM

    Chef:
    Deb Flynn, GreenPan Chef
    Class Type:
    Demonstration
    Location:
    St. Paul
    Date & Time:
    Wednesday, January 29, 6 – 8 PM

    Join us for a cozy breakfast demo with chef pal Deb from GreenPan. While sipping a mimosa, you'll learn tips for making a breakfast to impress. From perfectly golden brioche French toast to candied bacon with a brown sugar glaze and a fluffy frittata,... [read more]

    $85.00
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  • Cooks | Bellecour

    Chili Oil Madness | January 29 | Edina | 6 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Wednesday, January 29, 6 – 8:30 PM

    Join Chef Zoe for an adventure in spice as she lays it on in this Vietnamese-inspired class. Noodle making is only the beginning! We'll be experimenting with spices and chilis to create mind-blowingly good Asian cuisine. You'll return home with a passion... [read more]

    $99.00
    waitlist
  • Cooks | Bellecour

    Quick and Easy Eats | January 30 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, December 30, 6 – 8:30 PM

    Getting dinner on the table during busy winter weeknights can be challenge and this class is designed to get you creating comfort fare in a hurry. Join Chef Zoe as she takes you through her fave meals full of flavor and quick tips for getting from stove... [read more]

    $110.00
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  • Cooks | Bellecour

    Around-the-World Flavors | January 31 | MInneapolis | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    Minneapolis
    Date + Time:
    Friday, January 31, 6-8:30 PM

    Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more]

    $110.00
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  • Cooks | Bellecour

    Pot Sticker Mania | January 31 | St. Paul | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, January 31, 6 – 8:30 PM

    Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Michael, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba... [read more]

    $110.00
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  • Cooks | Bellecour

    Great CB Bake Off | February 2 | St. Paul | 9 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 2, 9 AM – 3 PM

    A six hour adventure inspired by the Great British Baking Show will get you baking for the prize. You'll work in pairs as you compete in three challenges: signature, technical, and showstopper. Chef Zoë will be there to offer guidance as you tackle... [read more]

    $250.00
    waitlist
  • Cooks | Bellecour

    Collab: Spanish Wine Dinner with Edina Liquors | February 15 | Edina | 6 PM

    Chef:
    Michael Lackey
    Class Type:
    Demonstration
    Location:
    Edina
    Date & Time:
    Saturday, February 15, 6 – 8 PM

    Join us for a Spanish wine dinner in collaboration with Edina Liquors. Savor Spanish wines paired with delicious tapas, all while learning from Chef Michael and a sommelier in this demo-style class. You'll explore the rich flavors of Spain through both... [read more]

    $125.00
    waitlist
  • Cooks | Bellecour

    Collab: Family Cooking & Red Balloon | February 16 | St. Paul | 10 AM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, February 16, 10 AM – 12:30 PM

    Join us for Family Cooking: Story Time in collaboration with Red Balloon Bookstore. Together, we'll cook tasty dishes inspired by "Pizza vs. Taco: Whos the Best?", by Stephen Shaskan. Make Cheese Pizza, Ground Beef Tacos, and end on a sweet note with Ice... [read more]

    $150.00
    waitlist
  • Cooks | Bellecour

    How to Cook: Series 2.0 | February 25, March 4, 11, 18 & 25 | Edina | 6 PM

    Chef:
    Zoe Moskowitz
    Class Type:
    Participation
    Location:
    Edina
    Date & Time:
    Tuesdays, February 25, March 4, 11, 18 & 25, 6 – 8:30 PM

    A follow-up to our original 1.0 course, this is the perfect class for building on foundational skills. This five-class series will have you refining techniques and diving into new ones, from wok cooking to filled pastas and baking. You will even explore... [read more]

    $475.00
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