St. Paul

  • Cooks of Crocus Hill

    Date Night: Pasta | April 25 | St. Paul | 6 PM

    Chef:
    Manfred Krug
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, April 25, 6 – 8:30 PM

    Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more]

    $110.00
    waitlist
  • Cooks of Crocus Hill

    Dinner in Tokyo | April 27 | St. Paul | 4 PM

    Chef:
    Nora Dummer
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Sunday, April 27, 4 – 6:30 PM

    With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more]

    $110.00
    waitlist
  • Cooks of Crocus Hill

    Around-the-World Flavors | April 28 | St. Paul | 6 PM

    Chef:
    Victoria Thiede
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Monday, April 28, 6 – 8:30 PM

    Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more]

    $110.00
    Add to Basket
  • Cooks of Crocus Hill

    Tuscan Steakhouse | April 29 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Tuesday, April 29, 6 – 8:30 PM

    The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more]

    $110.00
    Add to Basket
  • Cooks of Crocus Hill

    Cake Creativity: One Sip at a Time | April 30 | St. Paul | 6 PM

    Chef:
    Zoë Moskowitz
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Wednesday, April 30, 6 – 8 PM

    In this hands-on class, cake and creativity are queen (or king)! Along with the guidance of Chef Zoë you'll learn expert decorating tips and a few tricks to creating amazingly beautiful cakes and confections. We will be sipping bevvies and piping... [read more]

    $130.00
    Add to Basket
  • Cooks of Crocus Hill

    Private Culinary Coaching Session | May 1 | St. Paul | Noon

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 1, Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $195.00
    Add to Basket
  • Cooks of Crocus Hill

    Cooks Trattoria | May 1 | St. Paul | 6 PM

    Chef:
    Brian Hauke
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 1, 6 – 8:30 PM

    Do you think of Italian cuisine as high class and all about haute foods? Well, this is homestyle, no menu, takeout-friendly and an oh so delicious option. Trattoria is where Italy created the common table for families sharing mounds of tasty foods. Chef... [read more]

    $110.00
    Add to Basket
  • Cooks of Crocus Hill

    Mumbai Breakfast | St. Paul | May 3 | 10 AM

    Chef:
    Ria Mathew
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 3, 10 AM – 12:30 PM

    Start your morning with the flavors of South India in this hands-on not-your-usual breakfast class. You'll be on a culinary journey while creating dishes from Southern India where the ingredients are spicy, and flavor combinations will soothe your soul... [read more]

    $99.00
    Add to Basket
  • Cooks of Crocus Hill

    No Passport Required | May 3 | St. Paul | 6 PM

    Chef:
    Randi Madden
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Saturday, May 03, 6 – 8:30 PM

    Travel the world from a Cooks kitchen near you! Excite your taste buds with an inspired menu from Chef Randi. Take your skills around the globe without a passport. Yep!Menu: Scotch Eggs with Malted Vinegar Mayo (UK); Pasta Carbonara (Italy); Opera Cake... [read more]

    $110.00
    waitlist
  • Cooks of Crocus Hill

    Private Culinary Coaching Session | May 8 | St. Paul | 12 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 8, Noon – 1 PM

    Elevate your culinary skills with a personalized chef coaching session. In this unique opportunity, you'll spend one hour privately with one of our chef instructors for a tailored session specific to your interests and goals. Prior to the session, you'll... [read more]

    $195.00
    waitlist
  • Cooks of Crocus Hill

    Macarons | May 8 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Thursday, May 8, 6 – 8:30 PM

    Light, crumbly meringue encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away and learn the centuries-old secrets behind the French classic macaron. Each student will take home a few macarons... [read more]

    $99.00
    waitlist
  • Cooks of Crocus Hill

    Beach Bummin' | May 9 | St. Paul | 6 PM

    Chef:
    Phillip DeKanick
    Class Type:
    Participation
    Location:
    St. Paul
    Date & Time:
    Friday, May 9, 6 – 8:30 PM

    Let's hit the water with a cooking class that is designed to take on foods from the sea. Oysters have had a special place in the culinary world. Chef Phillip is teaching how to shuck and prepare oysters in a variety of ways. We're excited to "sea" you in... [read more]

    $110.00
    Add to Basket