Cooks | Bellecour Big Italian Dinner | April 5 | St. Paul | 6 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, April 5, 6 – 8:30 PM In this lively hands-on cooking class, Chef Randi will be your guide to creating handmade pasta. You'll experience dough making, rolling, shaping and preparing the fruits of your labor paired with hearty bolognese and a refreshing orange fennel salad all... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pâte à Choux, Please | April 6 | St. Paul | 10 AM Chef: Betsy Kelly Class Type: Participation Location: St. Paul Date & Time: Sunday, April 6, 10 AM – 12:30 PM Pâte à choux is a delicate pastry dough used to create a variety of delicious pastries. In this hands-on class, Chef Betsy will help you master the art of creating pâte à choux dough, shape it, fill it and pair it with other... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Moroccan Market | April 10 | St. Paul | 6 PM Chef: Emily Bagus Class Type: Participation Location: St. Paul Date & Time: Thursday, April 10, 6 – 8:30 PM Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 8 seats available Add to Basket
Cooks | Bellecour Paella | April 11 | St. Paul | 6 PM Chef: Zoe Moskowitz Class Type: Participation Location: St. Paul Date & Time: Friday, April 11, 6 – 8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Brian will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish staple. Menu:... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Beautiful Buttercreams | April 12 | St. Paul | 10 AM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Saturday, April 12, 10 AM – 12:30 PM Explore and experiment in the art of creating your best buttercream with this hands-on class. Go beyond American-style buttercream to explore intermediate techniques. Learn piping skills and create a beautiful decorated cake. Each participant will take... [read more] MSRP: $125.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
Cooks | Bellecour Tuscan Steakhouse | April 12 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Saturday, April 12, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Work the Wok | April 13 | St. Paul | 4 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, April 13, 4 – 6:30 PM The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Zoë will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette;... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 20 seats available Add to Basket
Cooks | Bellecour Star Bread | April 13 | St. Paul | 12 PM Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date & Time: Sunday, April 13, Noon – 2 PM Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Zoë's super star bread baking class. Bake your own star-shaped loaf in our kitchen and then take it home to enjoy.Menu: Cinnamon Star Bread... [read more] MSRP: $70.00 waitlist
Cooks | Bellecour Star Bread | April 13 | St. Paul | 10 AM Chef: Tracy Figueroa Class Type: Participation Location: St. Paul Date & Time: Sunday, April 13, 10 AM – Noon Ready to bake like a superstar? We're not talking about the rich and famous, we're talking about Chef Tracy's super star bread baking class. Bake your own star-shaped loaf in our kitchen and then take it home to enjoy.Menu: Cinnamon Star Bread. Classes... [read more] MSRP: $70.00 waitlist
Cooks | Bellecour Favorite Indian Dishes | April 15 | St. Paul | 6 PM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date & Time: Tuesday, April 15, 6 – 8:30 PM Join Chef Ria as she takes you on an Indian favorites journey where you'll learn to recreate beloved restaurant dishes at home. In this flavor-forward hands-on class, you'll be guided in discoveries of spice balancing, sauce perfection, and creating... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks | Bellecour French Favorites | April 16 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Wednesday, April 16, 6 – 8:30 PM Join us in the kitchen to master knife skills, pastry crust and dumpling making. Learn to create Parisian gnocchi, Alsatian dumplings, and a rhubarb galette. Get ready to impress with your culinary expertise!Menu: Parisian Gnocchi with Garlic-Brown... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Knife Skills with Shun and Epicurean | April 17 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Thursday, April 17, 6 – 8 PM Join us for a unique event featuring Shun Japanese Cutlery and Epicurean. Two iconic brands each bringing their unique history and culinary story ... Shun (pronounced Shoon like moon) represents the high water mark for everyday kitchen cutlery with an... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
