Cooks | Bellecour Chili Oil Madness | April 23 | Minneapolis | 6 PM Chef: Zoe Moskowitz Class Type: Participation Location: Minneapolis Date + Time: Wednesday, April 23, 6 – 8:30 PM Join Chef Zoë for an adventure in spice as she lays it on in this Vietnamese-inspired class. Noodle making is only the beginning! We'll be experimenting with spices and chilis to create mind-blowingly good Asian cuisine. You'll return home with a... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 16 seats available Add to Basket
Cooks | Bellecour Pizza Workshop | April 23 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date + Time: Wednesday, April 23, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Cake Creativity: One Sip at a Time | April 24 | St. Paul | 6 PM Chef: Zoe Moskowitz Class Type: Participation Location: St. Paul Date + Time: Thursday, April 24, 6 – 8:00 PM In this hands-on class, cake and creativity are queen (or king)! Along with the guidance of Chef Zoë you'll learn expert decorating tips and a few tricks to creating amazingly beautiful cakes and confections. We will be sipping bevvies and piping... [read more] MSRP: $130.00 Seats Increase Quantity: + Decrease Quantity: - Only 18 seats available Add to Basket
Cooks | Bellecour Spring Risotto | April 24 | Edina | 6 PM Chef: Azeria Buening Class Type: Participation Location: Edina Date + Time: Thursday, April 24, 6 – 8:30 PM Unlock the secrets of pure culinary delight when you dive into the art of creating the perfect risotto in this hands-on class where roasted spring veggies and grilled chicken will elevate your kitchen prowess and build your confidence. Having friends and... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Curried Chicken Cookout | April 25 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date + Time: Friday, April 25, 6-8:30 PM It's chicken, and we're ready to show you how to create a delicious unique meal that will take you from dinner party to Tuesday night grub. Yes, just what you're looking for in a new go-to meal in a hurry ... with curry ... and dessert. Please note,... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 12 seats available Add to Basket
Cooks | Bellecour Date Night: Pasta | April 25 | St. Paul | 6 PM Chef: Manfred Krug Class Type: Participation Location: St. Paul Date + Time: Friday, April 25, 6 – 8:30 PM Our hands-on Date Night classes are led by a trained chef who will create an experience that's fun and engaging, and where everyone learns a few tips and tricks to take home. All participants are divided into small groups to prepare recipes together. The... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Sweet Indian Delights | April 26 | St. Paul | 10 AM Chef: Ria Mathew Class Type: Participation Location: St. Paul Date + Time: Saturday, April 26, 10 AM – 12:30 PM There is nothing quite like Indian desserts. Rich in tradition and big on sweet flavor. In this hands on experience, you'll be guided through classic techniques to create a sumptuous carrot-milk treat, a deliciously sweet spherical dough and a creamy,... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Brunch Bakes | April 26 | Edina | 10 AM Chef: Ellie Zavoral Class Type: Participation Location: Edina Date + Time: Saturday, April 26, 10 am – 12:30 PM Get into the kitchen and bake a brunch with your besties in this baking-focused class. Chef Ellie will guide you through the art of baking a brunch that'll knock your brunch socks off! Warning: biscuit making and a Great British Bake Off treat ensue... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Thai This | April 26 | St. Paul | 6 PM Chef: Brian Hauke Class Type: Participation Location: St. Paul Date + Time: Saturday, April 26, 6 – 8:30 PM Tired of heavy winter meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Brian. Nothing like a little fish sauce to brighten your palate and wake up your... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Dinner in Tokyo | April 27 | St. Paul | 4 PM Chef: Nora Dummer Class Type: Participation Location: St. Paul Date + Time: Sunday, April 27, 4 – 6:30 PM With perfect sushi rice under your belt, now you're ready for the next level in tempura making. In this class, you'll master making the perfect tempura batter for frying shrimp. Sticky rice? We've got you covered along with delicious sauces to accompany... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Around-the-World Flavors | April 28 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date + Time: Monday, April 28, 6 – 8:30 PM Enhance your knife skills, master the art of cooking rice, and explore a diverse array of spices and flavors from around the world. From savory dishes to delectable baked treats, this hands-on class promises to ignite your taste buds and expand your... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 24 seats available Add to Basket
Cooks | Bellecour Hands-On Pasta | April 28 | Minneapolis | 6 PM Chef: Brian Hauke Class Type: Participation Location: Minneapolis Date + Time: Monday, April 28, 6 – 8:30 PM Join us for a hands-on pasta-making adventure! Learn to shape pasta dough — no machine needed. Craft orecchiette, farfalle and cavatelli to pair with a hearty chicken ragù, where you'll master searing, deglazing and braising. Elevate your... [read more] MSRP: $99.00 waitlist
