Cooks of Crocus Hill Pasta, Pasta | May 8 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Thursday, May 8, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Sushi, Sushi | May 9 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date + Time: Friday, May 9, 6-8:30 PM If the sight of a sushi mat and sticky rice overwhelms you, don't worry, we have a secret for you: It's not as hard as it seems. Chef Brian gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike... [read more] MSRP: $125.00 waitlist
Cooks of Crocus Hill French Flair | May 10 | Edina | 6 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date & Time: Saturday, May 10, 6 – 8:30 PM Let's do French! We've put together a French-inspired cooking class that is designed to dazzle and is simple to boot! Chef Tammy has created the perfect menu to test all your culinary chops.Menu: Chicken Cordon Bleu; Leek and Gruyere Potato au Gratin;... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Tuscan Steak Dinner | May 10 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Saturday, May 10, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Picnic in Paris | May 11 | St. Paul | 4 PM Chef: Randi Madden Class Type: Participation Location: St. Paul Date & Time: Sunday, May 11, 4 – 6:30 PM Grab the gingham blanket because it's time for a picnic. This isn't your average picnic; this is a decadent and French-inspired picnic. Learn from Chef Randi how to pack the perfect picnic basket - one that will have you thinking you are sitting in front... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 14 seats available Add to Basket
Cooks of Crocus Hill Pasta, Pasta | May 12 | Edina | 6 PM Chef: Betsy Kelly Class Type: Participation Location: Edina Date: Monday, May 12 Time: 6-8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Paella | May 13 | Edina | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: Edina Date: Tuesday, May 13 Time: 6-8:30 PM Although paella is a traditional Spanish dish, it's gone global for a reason: it's amazing. In this lively hands-on class, Chef Phillip will lead in a discovery of how varying ingredients will lend to variations of this delicious Spanish stapleMenu:... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 1 seats available Add to Basket
Cooks of Crocus Hill Fragrant Northern Thai Cooking | May 13 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date: Tuesday, May 13 Time: 6-8:30 PM The flavors of Northern Thailand are a wonderful mix of rustic, earthy, meaty and fragrant. And they are unique to the region. A cuisine that feels ancient but is ever evolving. In this hands-on class, Chef Michael will be your guide in exploring these... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
Cooks of Crocus Hill Game Night: Pasta | May 16 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date: Friday, May 16 Time: 6-8:30 PM Get ready for a fun-filled Game Night Dinner featuring homemade pasta and food-focused Pictionary and trivia! Learn how to craft your own hand-shaped pasta and hone your knife skills for roasted broccoli and tomatoes. Compete in food-themed trivia while... [read more] MSRP: $99.00 waitlist
Cooks of Crocus Hill Moroccan Market | May 17 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, May 17, 6 – 8:30 PM Close your eyes and imagine the aromas and exotic flavors of a Moroccan spice market. Yeah, it's a real treat! In this class, Chef Michael will take you on a spice journey and exploration of why flavors and spices do what they do, while making a... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill A Visit to Vietnam | May 18 | Edina | 5 PM Chef: Tammy Haas Class Type: Participation Location: Edina Date + Time: Sunday, May 18th, 5-7:30 PM Bring your culinary curiosities to this lively hands-on springtime cooking class. Vietnamese cuisine is all about fresh ingredients, quick cooking, and communal eating. You'll learn to balance bold flavors with fresh herbs and marinades as you create... [read more] MSRP: $110.00 waitlist
Cooks of Crocus Hill Elevated Simple & Satisfying Risotto | May 18 | Minneapolis | 5 PM Chef: Victoria Thiede Class Type: Participation Location: Minneapolis Date & Time: Sunday, May 18, 5 – 7:30 PM There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 7 seats available Add to Basket
