Cooks | Bellecour Pizza Workshop | February 25 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, February 25, 6 – 8:30 PM Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Phillip is here to unveil the Italian secrets of making fresh pizza dough and sampling other authentic... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Pot Sticker Mania | February 26 | Minneapolis | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: Minneapolis Date & Time: Wednesday, February 26, 6 – 8:30 PM Ding! Learn how this favorite takeout item can become an at-home favorite. Easy and delicious! Our own pot sticker professor, Chef Zoë, teaches you the ins and outs of making delectable pot stickers.Menu: Pork and Ginger Pot Stickers; Cold Soba... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Thai This | February 26 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Wednesday, February 26, 6 – 8:30 PM Tired of heavy winter meals? Why not spice things up with some fresh Thai fare. Explore the light, bright and refreshing food of Thailand with our breath of fresh air, Chef Michael. Nothing like a little fish sauce to brighten your palate and wake up... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Work the Wok | February 27 | Edina | 6 PM Chef: Michael Lackey Class Type: Participation Location: Edina Date & Time: Thursday, February 27, 6 – 8:30 PM The wok is a mighty versatile pan. Who knew? In this hands-on class, Chef Brian will guide you in working the wok to explore all of its cooking possibilities. Get ready to wok it in this lively class.Menu: Napa Cabbage Salad with Peanut Vinaigrette; Lo... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Tacos y Tequila | February 28 | Minneapolis | 6 PM Chef + Sommelier: Phillip DeKanick & Matt Carson Class Type: Participation Location: Minneapolis Date & Time: Friday, February 28, 6 – 8:30 PM A good taco has all the culinary splendor of a good steak. So why not pair it with the best of Mexican liquor: tequila! Join chef Phill in the kitchen to prepare part of your Latin feast. While you are dining on your creations, learn and taste tequila... [read more] MSRP: $125.00 waitlist
Cooks | Bellecour Tuscan Steak Dinner | February 28 | St. Paul | 6 PM Chef: Michael Lackey Class Type: Participation Location: St. Paul Date & Time: Friday, February 28, 6 – 8:30 PM The cuisine of Tuscany is all about simplicity and keeping it fresh and incorporating seasonal produce, legumes, meat, pasta and cheese with traditional local flavors authentic to the land. In this class, we'll focus on the meat of the region, steak,... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Latin Love | March 1 | Minneapolis | 6 PM Chef: Michael Lackey Class Type: Participation Location: Minneapolis Date & Time: Saturday, March 1, 6 – 8:30 PM Be prepared for the vibrant flavors of Latin cooking to blow your mind in this exciting hands-on extravaganza. Along with Chef Michael, you'll create dishes using techniques and ingredients that are at the core of Latin cooking up to and including... [read more] MSRP: $110.00 waitlist
Cooks | Bellecour Quick Cooking: Jamaica Edition | March 2 | St. Paul | 5 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 5 – 5:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of Jamaica. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for anyone... [read more] MSRP: $65.00 waitlist
Cooks | Bellecour Quick Cooking: Jamaica Edition | March 2 | St. Paul | 6 PM Chef: Zoë Moskowitz Class Type: Participation Location: St. Paul Date & Time: Sunday, March 2, 6 – 6:45 PM Escape to warmer, sunnier places with this quick and engaging 45-minute class. Experience a mix of demonstration and hands-on cooking as we explore the flavors of Jamaica. You'll cook, learn a new skill, and enjoy a delicious bite. Perfect for anyone... [read more] MSRP: $65.00 Seats Increase Quantity: + Decrease Quantity: - Only 9 seats available Add to Basket
Cooks | Bellecour Elevated Simple & Satisfying Risotto | March 3 | St. Paul | 6 PM Chef: Victoria Thiede Class Type: Participation Location: St. Paul Date & Time: Monday, March 3, 6 – 8:30 PM There is more than meets the eye to creating simple elegant fare. In this hands-on class, you'll explore a fresh take on creating risotto by working with and incorporating elevated flavors. Cap off the experience with another beautifully simple recipe... [read more] MSRP: $110.00 Seats Increase Quantity: + Decrease Quantity: - Only 5 seats available Add to Basket
Cooks | Bellecour Pasta, Pasta | March 3 | Edina | 6 PM Chef: Brian Hauke Class Type: Participation Location: Edina Date & Time: Monday, March 3, 6 – 8:30 PM You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and... [read more] MSRP: $99.00 waitlist
Cooks | Bellecour Pierogi Pleasers | March 4 | St. Paul | 6 PM Chef: Phillip DeKanick Class Type: Participation Location: St. Paul Date & Time: Tuesday, March 4, 6 – 8:30 PM We love a good pierogi, the Polish dumpling, filled with potatoes, cheese, sometimes meat and sometimes sweet. Discover your hand pie lover in this hands-on class designed to get you flipping, folding, tucking and nibbling your way to the best Polish... [read more] MSRP: $99.00 Seats Increase Quantity: + Decrease Quantity: - Only 2 seats available Add to Basket
