Lemons to Luscious Eats | May 17 | Minneapolis | 6 PM

Join us for a zest-filled culinary adventure as we dive into crafting homemade lemon fettuccine and velvety lemon ricotta sauce from scratch. We'll end the evening with tangy lemon pudding cake adorned with candied lemons. Chef Nomi's expertise will guide you in perfecting flavored pasta dough, crafting fresh ricotta, and mastering the art of candying lemon peel. We'll turn lemons into delectable delights.

Menu: Lemon Ricotta Sauce; Lemon Homemade Fettuccine; Lemon Pudding Cake with Candied Lemons.