Ribs and Revelry | May 19 | St. Paul | 4 PM

Aye, there's the rub ... for smoky, succulent, sensational ribs, that is! Join Chef Manfred to learn techniques to take your ribs from blah to blissful. Plus a few sides!

Menu: Barbecued Pork Ribs with Peanut Chipotle Sauce; Green Apple and Celery Root Salad with Bacon Buttermilk Dressing; Grilled Spicy New Potato Salad.